Tangelo & Mediterranean Tonic
Bright, rounded, and sun-lit. Tangelo Gin meets Mediterranean tonic in a long serve that leans into citrus depth rather than sharpness. Softer bitterness, warmer aromatics, and a finish that feels generous without losing precision.
Recipe
Sweet orange and tangelo peel on the nose, followed by gentle citrus acidity and rounded quinine. The palate is smooth and lightly aromatic, finishing clean with lingering citrus oils.
Batch for
Serve
-
Glass
Highball -
Ice
Large, clear ice cubes -
Garnish
Dried orange or tangelo wheel
Ingredients
- 50 ml Terane Tangelo Gin
- 100 ml Mediterranean tonic water, chilled
Method
- Fill a highball glass generously with ice.
- Add the gin.
- Top with chilled Mediterranean tonic water in a 1:2 ratio.
- Stir gently to integrate.
- Garnish with a dried orange or tangelo wheel and serve cold.
