Pacific & Mediterranean Tonic Light

Clean, saline, and quietly aromatic. Pacific Gin paired with Fever-Tree Mediterranean Tonic Light keeps the serve lean and refreshing, letting coastal botanicals and subtle citrus do the work. Kaffir lime leaf adds a lifted, aromatic edge without tipping into sweetness.

Recipe

Fresh citrus and coastal notes on the nose, followed by light bitterness and fine carbonation. The palate is crisp and dry, finishing with a gentle lime leaf perfume and a clean, mineral fade.

Batch for
Serve
  • Glass
    Highball
  • Ice
    Large, clear ice cubes
  • Garnish
    Makrut lime leaf
Ingredients
  • 50 ml Terane Pacific Gin
  • 250 ml Fever-Tree Mediterranean Tonic Light, chilled
Method
  1. Fill a highball glass generously with ice.
  2. Add the gin.
  3. Top with chilled tonic water in a 1:5 ratio.
  4. Stir gently to integrate.
  5. Clap the makrut lime leaf between your hands to release the oils, garnish, and serve cold.
Pairs with
Terane Pacific gin bottle, small batch New Zealand gin
Pacific
$85
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