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Herbal
Licorice Root
Glycyrrhiza glabra
Licorice root ads a perceived sweetness to the gin – not the anise taste you’d expect
“Quiet sweetness, deeper structure.”
About Licorice Root
Licorice root is often used in gin for structure as much as flavour. It can bring a faint natural sweetness, warmth, and a fuller mid-palate, helping support sharper botanicals such as citrus or spice. Rather than turning a gin sugary, it usually contributes balance and persistence, making the spirit feel more complete.
Used in the Terane Range
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