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Herbal

Rosemary

Salvia rosmarinus

Pine-bright herb; a clean savoury lift.

Rosemary
“Savory structure, green and exact.”

Botanical Type

Herbal

Origin

Mediterranean

Flavour Notes

Piney herb, savoury lift, resin, dry green aromatics

Role in Gin

Brings savoury herbal clarity and a pine-like bridge back toward juniper.

About Rosemary

Rosemary can sharpen a gin beautifully when used with discipline. It contributes a savoury, piney, slightly resinous note that often reinforces the drier, more structural side of the spirit. Rather than reading culinary, it can feel architectural — especially when paired with citrus, juniper, or root botanicals.

Used in the Terane Range

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