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Native New Zealand Botanical
Tarata
Pittosporum eugenioides
Citrus-tinged herbaciousness.
“Native brightness, sharpened with resin.”
About Tarata
Tarata, sometimes known for its naturally lemony character, offers a native expression of brightness that differs from straightforward citrus peel. It can feel green, resinous, and lightly spiced while still lifting the aromatic profile. In gin, tarata is especially useful for building a New Zealand sense of freshness without relying solely on imported citrus structure.
Used in the Terane Range
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Discover the ingredients, native influences, and flavour architecture behind the Terane range.